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π©βπ³ Instructions
1οΈβ£ Cook the Pasta
Boil the spaghetti in salted water according to the package instructions until al dente. Reserve Β½ cup of pasta water, then drain the rest and set aside.
2οΈβ£ SautΓ© the Garlic
In a large pan over medium heat, melt the butter. Add minced garlic and sautΓ© for 1β2 minutes until fragrant (donβt let it brown).
3οΈβ£ Make it Creamy
Pour in the heavy cream, stir, and bring to a gentle simmer. Add in the salt, pepper, and Parmesan cheese, stirring until the cheese is fully melted and the sauce thickens slightly.
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