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4οΈβ£ Toast (Optional, but amazing!)
For a warm, crispy wrap, lightly toast each side in a pan for 2β3 minutes until golden brown.
5οΈβ£ Slice & Serve
Cut each wrap in half on the diagonal. Serve with extra dressing on the side or some fresh veggies for a complete meal.
π Tips & Variations
- Make it spicy: Add a drizzle of hot sauce or use spicy Caesar dressing.
- Use grilled chicken: Adds smoky flavor and texture.
- Go low-carb: Swap the tortilla for a large romaine leaf for a lettuce wrap version.
- Make ahead: Wraps can be stored in foil or plastic wrap in the fridge for up to 24 hours.
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