🍯🧄 Honey Garlic Chicken – Sweet, Savory & So Simple!

4️⃣ Coat the Chicken

Return the chicken to the pan and spoon the sauce over the top. Let simmer for another 2–3 minutes, turning to coat evenly.

5️⃣ Garnish & Serve

Sprinkle with chopped parsley and serve hot. This goes beautifully with rice, roasted veggies, or a fresh green salad.

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💡 Pro Tips

• Add a pinch of red chili flakes for a spicy kick.
• Use chicken thighs for a juicier variation.
• Double the sauce if you like it extra sticky (who doesn’t?).
• Store leftovers in the fridge for up to 3 days — it reheats beautifully!

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